Special Thanks to my wife to give some quick snippets from miles apart.
Here goes Beef Ulathiyathu
Pre requstie:
a. Marinate 1 kg Beef in Meat masala or home made Masala Paste for at least 20 mintues
b. Big onion 2 sliced
c. Giner garlic paste 1 Table spoon
d. Curry leaves
e. Green chilies 2 & 5 shallots
Clean the pressure cooker with dry cloth and heat till the presence of water is evaporated.
Now add oil - 3 table spoon.
Once the oil is hot add mustard - 1 tea spoon
Now add the sliced onion + ginger garlic paste 1 table spoon + Little curry leaves + Green chilies and Stir slowly with moderate flames. Continue this till Onion becomes transparent and golden brown color
Now add marinated beef to it along with 1/4glass & 3 table spoon of water. Add salt to taste.
Increase the flames now
Now close the cooker and wait for the steam.
After the flames comes, put weight on to the cooker
Now reduce the flames and let the stuff get cooked by itself for at least for Half an hour or ( 6 to 7 whistles)
Now switch off the flames and don't try try to open the cooker lid
After 30 - 45 mts of cooling period, slowly try to pull out the weight
Now if water is still there. Heat it with full flames without covering the lid
Stir slowly with big Spoon. This will make sure the beef is not mashed.
Once the water is evaporated, switch off the flames.
Now in a new Frying pan, add three table spoon of oil in medium flames
Add some mustard + sliced onion + curry leaves + coconut slices + chilly powder and mix them properly.
Once the combination is fried, transfer the pre cooked beef and mix with the ingredients.
Add some chilly flakes for more taste. Cook this for another 15 - to 20 mts/ till the beef becomes brownish color in low flames.
Now you are ready with the dish to serve.
